Milk Kefir Grains (40 Grams)

Bring the power of natural probiotics to your home with JPS Ayurvedic Pharmacy’s Milk Kefir Grains (40 Grams) – your trusted source for live, high-quality kefir culture. Perfect for making fresh, delicious, and gut-healthy kefir at home, our kefir grains are carefully cultivated, unprocessed, and packed with active probiotic cultures.

What Are Milk Kefir Grains?

Milk kefir grains are a symbiotic colony of beneficial bacteria and yeast (SCOBY) that look like small, cauliflower-like clumps. These grains are used to ferment milk into kefir, a probiotic-rich drink with a tangy, slightly fizzy taste. Unlike kefir made from powdered starters, live kefir grains continuously reproduce and can be reused indefinitely with proper care, offering a sustainable way to improve your gut health.

At JPS Ayurvedic Pharmacy, we provide 100% live, active kefir grains, not dried or dehydrated. This means faster fermentation, higher potency, and better taste.

Key Benefits of Kefir Made with Our Grains

Our live kefir grains allow you to make traditional kefir loaded with health benefits:

• 🦠 Rich in Probiotics
  Contains 30+ strains of good bacteria and yeast that support digestive health and microbiome balance.

• 🧘 Supports Gut and Immune Health
  Regular consumption helps reduce bloating, improves nutrient absorption, and strengthens immunity naturally.

• 🥛 Easier to Digest Than Milk
  Fermentation reduces lactose, making it ideal for people with lactose sensitivity.

• 💪 Promotes Bone and Joint Health
  Homemade kefir is an excellent source of calcium, vitamin K2, and magnesium.

• 🌿 100% Natural and Preservative-Free
  Make fresh kefir without chemicals, additives, or commercial stabilizers.

What’s Included

• ✅ 40 grams of live, active milk kefir grains

• ✅ Enough to ferment 500ml–1 liter of milk per batch (scales with growth)

• ✅ Suitable for cow, goat, or buffalo milk (preferably full fat, unboiled)

• ✅ Delivered fresh and ready to use

How to Use Milk Kefir Grains

Step-by-step instructions:

1. Place the kefir grains in a clean glass jar.

2. Add 500ml of fresh, room-temperature milk.

3. Cover loosely with a breathable cloth or lid (do not seal airtight).

4. Let ferment at room temperature (20–28°C) for 24–48 hours.

5. Once thickened, strain to separate the grains.

6. Enjoy your kefir! Store in the fridge and repeat the process daily.

👉 Pro Tip: Grains multiply over time – share with friends or store extra for later use!

Why Choose JPS Ayurvedic Pharmacy’s Kefir Grains?

• 🧬 Live & Potent Cultures
  Not dried or dormant – our grains are shipped fresh for a strong fermentation start.

• 🧑‍🔬 Laboratory-Tested Purity
  Free from contaminants, pesticides, and artificial agents.

• 🛡️ Hygienically Packaged
  Grains are packed in sterilized, food-grade pouches with handling instructions.

• 📦 Fast, Safe Delivery
  Shipped with care to maintain viability during transit – we recommend using immediately upon arrival.

• 🇮🇳 Ayurvedic Heritage, Modern Quality
  Rooted in the principles of natural wellness, we combine traditional wisdom with high production standards.