Water Kefir Grains (45 grams)

Brew your own sparkling, probiotic-rich beverages at home with JPS Ayurvedic Pharmacy’s Live Water Kefir Grains. These powerful, living cultures allow you to naturally ferment sugar water or fruit juice into a refreshing, fizzy drink loaded with beneficial bacteria and yeast.

Perfect for those looking for a non-dairy, vegan probiotic alternative, our water kefir grains are completely natural, reusable, and easy to use. Whether you’re new to fermentation or an experienced home brewer, our grains offer a delicious, gut-friendly way to support your wellness journey.

What Are Water Kefir Grains?

Water kefir grains (also called “tibicos”) are translucent, crystal-like colonies of healthy bacteria and yeast. When added to sugar water, they ferment the liquid into water kefir — a light, naturally fizzy beverage with mild sweetness and subtle tang.

Unlike kombucha, water kefir requires no tea or vinegar. It ferments quickly (within 24–48 hours), is easy to flavor with fruits or herbs, and is gentle on the gut — making it a perfect daily drink for kids and adults alike.

At JPS Ayurvedic Pharmacy, we offer 100% live, active, and ready-to-use water kefir grains — never dried or weakened by processing.

Key Benefits of Water Kefir

• 🦠 High in Probiotics
  Delivers a diverse range of beneficial microbes that support gut flora and digestion.

• 🧘 Boosts Immunity Naturally
  Helps improve your body’s natural defenses by supporting a balanced microbiome.

• 🧃 Dairy-Free & Vegan-Friendly
  A probiotic drink made without milk, ideal for lactose-intolerant individuals and plant-based lifestyles.

• 💧 Hydrating & Low Sugar
  Tastes great, is lightly carbonated, and contains significantly less sugar after fermentation.

• 🌱 Customizable Flavors
  Easily flavor your kefir with lemon, berries, ginger, mint, or any herbs you love.

What’s Included

• ✅ 40 grams of live water kefir grains

• ✅ Enough to ferment up to 1 liter of sugar water per batch

• ✅ Ready to use with detailed brewing instructions included

• ✅ Cultured and packed fresh for maximum potency

How to Use Water Kefir Grains

Basic brewing steps:

1. Dissolve 2–3 tablespoons of sugar in 1 liter of filtered, room-temperature water.

2. Add the water kefir grains and stir gently.

3. Cover the jar with a breathable cloth or paper towel.

4. Let ferment at room temperature (20–28°C) for 24–48 hours.

5. Strain the grains and bottle the liquid (this is your water kefir).

6. Optional: Add fruits or spices and ferment another 12–24 hours for flavor and fizz (called second fermentation).

👉 Reuse your grains immediately for the next batch. They grow over time and can be shared or stored.

Why Choose JPS Ayurvedic Pharmacy’s Water Kefir Grains?

• 🧬 Live & Active Cultures
  Not dried, frozen, or weakened – you get strong, viable grains ready to ferment.

• 🌿 Chemical-Free & Natural
  Grown without pesticides, preservatives, or synthetic ingredients – just real, living cultures.

• 🧑‍🔬 Hygienically Handled
  Grains are prepared in clean, food-safe conditions to preserve purity and quality.

• 🇮🇳 Indian-Origin Wellness Brand
  Proudly rooted in Ayurvedic principles, with a modern, science-backed approach to gut health.