Coconut Kefir Grains (45 grams)

Enjoy the benefits of dairy-free probiotics with JPS Ayurvedic Pharmacy’s Coconut Kefir Grains, the perfect culture for fermenting coconut milk into a smooth, tangy, probiotic-rich drink. These specially adapted grains thrive in plant-based milks and offer a refreshing, vegan alternative to traditional milk kefir.

Made for those who are lactose-intolerant, vegan, or simply prefer non-dairy wellness, our live coconut kefir grains allow you to create gut-friendly fermented drinks at home — naturally, affordably, and endlessly.

What Are Coconut Kefir Grains?

Coconut kefir grains are live cultures made from traditional milk kefir grains that have been carefully transitioned and maintained in non-dairy, coconut-based milk. These grains retain the diverse bacteria and yeast that make kefir so beneficial while adapting to plant-based fermentation.

When added to coconut milk, they ferment the sugars and produce a tangy, creamy beverage packed with beneficial probiotics, enzymes, and organic acids — ideal for daily gut health support.

Key Benefits of Coconut Kefir

• 🦠 Vegan Source of Probiotics
  Supports digestion, reduces bloating, and helps maintain a balanced gut microbiome without any dairy.

• 🧘 Boosts Immunity Naturally
  Probiotic-rich drinks help regulate immune response and reduce inflammation.

• 🥛 Lactose-Free & Plant-Based
  Perfect for people with dairy intolerance or following a vegan or Ayurvedic diet.

• 🥥 Supports Skin & Metabolism
  Coconut milk contains healthy fats that nourish skin and support metabolic function.

• 🌱 Naturally Fermented, Chemical-Free
  No preservatives, artificial cultures, or flavor enhancers – just live, reusable grains.

What’s Included

• ✅ 40 grams of live coconut kefir grains

• ✅ Ferments 400–800 ml of coconut milk per batch

• ✅ Ready to use on arrival, with usage instructions included

• ✅ Suitable for fresh or canned (unsweetened) coconut milk

How to Use Coconut Kefir Grains

Basic fermentation guide:

1. Pour 400–800 ml of room-temperature coconut milk into a clean glass jar.

2. Add the live coconut kefir grains.

3. Cover loosely with a breathable cloth or paper towel.

4. Let ferment at room temperature (22–28°C) for 24–36 hours.

5. Strain to remove grains, refrigerate the kefir, and enjoy!

6. Repeat the process with fresh milk for the next batch.

👉 Note: Since coconut milk lacks the natural sugars of dairy, you may need to “refresh” the grains in dairy milk or sugar water every few batches to keep them strong.

Why Choose JPS Ayurvedic Pharmacy’s Coconut Kefir Grains?

• 🧬 Adapted for Plant-Based Fermentation
  Carefully transitioned from dairy to coconut, ensuring consistent probiotic activity in non-dairy liquids.

• 🛡️ Fresh & Potent
  Shipped live, not dried, to preserve full fermentation power.

• 🧑‍🔬 Safe & Hygienic Packaging
  Handled under clean conditions with food-grade materials and quality checks.

• 🌿 Ayurveda-Inspired Wellness
  Rooted in natural health principles, free from synthetic additives and artificial boosters.