Kombucha Scoby (Starter Tea)

Brew your own delicious, probiotic-rich kombucha at home with JPS Ayurvedic Pharmacy’s Live Kombucha SCOBY. Our SCOBY (Symbiotic Culture Of Bacteria and Yeast) comes with a portion of mature starter tea, giving you everything you need to start fermenting a healthy, naturally fizzy kombucha beverage in your own kitchen.

Whether you’re a fermentation beginner or a seasoned brewer, this live SCOBY helps you create a gut-friendly, detoxifying drink that’s rich in enzymes, organic acids, and beneficial probiotics — without artificial preservatives or refined sugar overload.

What Is a Kombucha SCOBY?

A kombucha SCOBY is a thick, gelatinous, pancake-like culture that transforms sweet tea into kombucha — a slightly sour, naturally effervescent fermented drink. It contains a living community of bacteria and yeast that work together to ferment sugars and tea, producing powerful health-boosting compounds.

Our SCOBY is 100% live, active, and free from additives or pasteurization, so you get a strong and reliable fermentation every time.

✅ Key Benefits of Kombucha

• 🦠 High in Probiotics
  Supports digestive health, balances gut flora, and promotes nutrient absorption.

• 💧 Detoxifies Naturally
  Contains glucuronic acid and antioxidants that may help the liver cleanse the body.

• ⚡ Boosts Energy and Metabolism
  Natural B-vitamins and enzymes help combat fatigue and support metabolic function.

• 🧘 Strengthens Immunity
  A balanced gut supports a stronger immune response to daily stress and illness.

• 🍋 Customizable Flavors
  Add fruits, herbs, or spices during second fermentation to make kombucha your own.

🧪 What’s Included

• ✅ 1 healthy, thick live kombucha SCOBY (Symbiotic Culture of Bacteria & Yeast)

• ✅ ~100 ml of mature, fermented starter tea (essential for your first batch)

• ✅ Ready to brew immediately

• ✅ Instruction leaflet included for beginners

How to Brew Kombucha (Basic Guide)

You’ll need:

• 1 SCOBY with starter tea

• 1 liter of brewed black or green tea (room temperature)

• 2–3 tablespoons of sugar

• A glass jar and breathable cloth or paper towel

Steps:

1. Brew your tea and dissolve the sugar while it’s hot. Let it cool to room temperature.

2. Pour tea into a clean glass jar. Add the starter tea and gently place the SCOBY on top.

3. Cover the jar with a cloth secured by a rubber band.

4. Let it ferment at room temperature (22–28°C) for 7–10 days.

5. Taste and adjust fermentation time for desired sourness.

6. Bottle, flavor (optional), and enjoy. Use the SCOBY again for your next batch!

👉 SCOBYs multiply over time — share them or use for double batches!

Why Choose JPS Ayurvedic Pharmacy’s Kombucha SCOBY?

• 🧬 Fully Live and Active
  No dried, powdered, or weakened cultures — only fresh, strong SCOBYs for reliable brewing.

• 🌱 Pure and Unflavored
  No exposure to artificial flavors or additives – ideal for clean, controlled home fermentation.

• 🛡️ Hygienically Packaged
  Our SCOBYs are packed in sanitized, food-safe pouches with live starter tea.

• 🧑‍🔬 Tested for Strength and Safety
  Cultured under clean conditions, free from mold, pathogens, or contaminants.

• 🇮🇳 From an Ayurvedic Health Brand
  Crafted with care, aligned with Ayurvedic principles of digestive and systemic wellness.